With the fastest life of new era pure bong recipes were gradually disappearing from bong kitchen as they were so time consuming n quite difficult to manage for a working lady whose single second is very precious.
Due to this for preservation of authentic bengali cuisine a resturant wid a no of outlets started its food walk which is now known as Bhajahari Manna.
The name derives from the famous bengali song of Manna Dey “Ami Sri Sri Bhajahari Manna”,where bhajahari manna is a chef who knows almost all type of cuisines across the world.
as bhajahari manna serves bong food ,so its obvious its speciality is fish as fish n bong r almost synonymous.they serve almost all sorts of authentic recipes like sorshe iilish,dam chingri,chingri malaikari,chitol muithya,bhetki paturi n so on.there is kosha mangsho too for meat lovers.
Vegiterians plz dont upset.they have got authentic veg recipes for u too.
We visited the hatibagan outlet which is just beneath the star theatre it a few steps from Sovabazar metro and Shyambazar five point crossing.
We tried shorshe iilish.where hilsa fish was steam cooked in mustard gravy.served wid steamed rice.
And the famous Fish Pathori served in a banana leaf the flavour was awsome too good.
If you really wanna taste authentic bong food u must try this outlet.