The one who has passion for cooking has no fixed plans, and is not intent on arriving caz for him Plans are nothing; planning is everything. I think this suits the best to Mr. Anurag Chaudhary the owner, founder of M Dosa Express. The one who serves 131 Variety of Dosa in Delhi. Before sharing…
Category: Northdelhi
Mutton Dahi Wala
Ingredients:- 500 Gram Mutton 3 Medium Onions (Sliced) 1Cup Curd 3-4. Choti Elaichi 2-3. Tbs Mutton Masala Salt to taste 1tsp. Red chilli powder 1tsp. Haldi 2tsp. Ginger Garlic paste 1tsp. Dhaniya powder 4tbs. Desi Ghee Method:- 1. First we have to wash mutton very well and drain all water. 2. Take a kadai add…
The Darzi Bar & Kitchen By Masterchef Shipra Khanna
Grand Launch of The Darzi Bar and Kitchen New Delhi:- Masterchef Shipra Khanna launched her 1st restaurant, The Darzi Bar and Kitchen on Saturday, 14th of January in Capital. The restaurant offers a selection of Indian Fusion, Progressive Indian and European Cuisine bringing in a completely fresh view to the whole dining experience. The Darzi Bar and…
Bhogal Chole Bhature
Yesterday i had this awsome chole bhature and i bet many of you never even know about this shop but the shop was established almost 60years back and trust me you never ever had this time of chole bhature ever. Just go and try this paneer wale chole bhature with kachalu pyaaz. Tag Your Friends…
Aslam Butter Chicken
Content Writter – Ridhima Gera Aslam Chicken is one of the oldest eateries nearby Jama Masjid area, it is in the Matia Mahal lane. Despite of having a very limited menu the place is very famous and you will find it crowded most of the times. A must try over there is their butter chicken…
The Pavilion – ITC Maurya
Content Writer – Ridhima Gera The Pavilion- ITC Maurya The Pavilion is the coffee shop of ITC Maurya, its is open 24 hours with a working buffet and A-la-carte. It has been serving many cuisines like Chinese, Continental, North Indian and South Indian. It provides the most affable ambience ideal for round the clock dining…
Ray Cooking Spray
RAY COOKING SPRAY A healthy cooking catalyst that promises taste and fitness Mumbai, India, 24th November 2016 – Nagpur based, LB Industries Pvt Ltd announces the launch of “Ray” cooking spray which marks the group’s foray into the FMCG industry. Rapidly expanding waistlines are an unfortunate ill effect of modern life. Moreover, traditional Indian cuisine is usually made…
Tourist Janpath
Content Writer – Devika Bhatia The way we visit different countries, come back home and talk to our folks about the experience, this newly opened restaurant ‘Tourist‘ will definitely create the similar scenario: You Visit, You Explore , You Indulge , You Share, You Relish. Tourist is based right on the concept of traveling and…
Weber BBQ India
I love barbecue, it’s my favorite thing to eat. There is no real need for decorations when throwing a barbecue party – let the summer garden, in its entire vibrant and luscious splendor, speak for it because Comfort is key for a barbecue. For that reason Weber an American company and the world’s leading manufacturer…
Usha – Chef Vikas Khanna at the Delhi Golf Club
Usha presents a cookout with Chef Vikas Khanna at the Delhi Golf Club Delhi, Nov 21, 2016: USHA International, one of India’s leading consumer durables company hosted a cook out session with six times Michelin starred chef and Brand Ambassador for Usha Kitchen appliances, Vikas Khanna. The event took place at the Delhi Golf Club,…
Makki Di Roti & Sarso Da Saag
Winters Special Makki Di Roti And Sarso Da Saag. Being punjabi its my duty to make this every winters so today i made it. Many people make this with different different method but i made it in a simple way. Have a look on my recipe. Ingredients- Sarso Ka Saag 500gram Palak 300gram Bathua 100gram…
Dil Se Foodie 