Mutton Dahi Wala 

Ingredients:- 500 Gram Mutton 3 Medium Onions (Sliced) 1Cup Curd 3-4. Choti Elaichi 2-3. Tbs Mutton Masala Salt to taste 1tsp. Red chilli powder 1tsp. Haldi 2tsp. Ginger Garlic paste 1tsp. Dhaniya powder 4tbs. Desi Ghee Method:- 1. First we have to wash mutton very well and drain all water. 2. Take a kadai add…

Grills On Fire At The Ancient Barbeque

Copy Writer – Devika Bhatia  Gurgaon is all set to rock with an exclusive barbeque restaurant named ‘The Ancient Bar be Que’ where the menu is specially curated by chef Ashish Massey (Director, TAB), Rohini T. Chawla ( Masterchef top 12), Sadaf Hussain (Masterchef top 10) and Majid Khan (famous for biryani).  This acutely designed menu includes…

Hyderabadi Food At Elan, The Lodhi Hotel 

Copy Writer – Devika Bhatia Today I went to Elan, a restaurant in The Lodhi Hotel and had the satisfaction of having a good Hyderabadi cuisine.  Elan is very appealing because of it’s indoor and outdoor seating and truly is a combination of great place. I started with Jaam-E-Gulgul, a cocktail made of cumin, jal…

Bon Barbecue Is Ready To Serve West delhi

​Copy Writer – Devika Bhatia Pinch of spice is one of the most exclusive fine dining restaurants with 2 of its outlets in Agra and one in Delhi. The restaurant is a part of Mehar Wing Services Pvt Ltd, run under the leadership of Mr. Manpreet Singh.  In Delhi, pinch of spice came out in…

The Darzi Bar & Kitchen By Masterchef Shipra Khanna

Grand Launch of The Darzi Bar and Kitchen New Delhi:-  Masterchef Shipra Khanna launched her 1st restaurant, The Darzi Bar and Kitchen on Saturday, 14th of January in Capital. The restaurant offers a selection of Indian Fusion, Progressive Indian and European Cuisine bringing in a completely fresh view to the whole dining experience.  The Darzi Bar and…

The Pavilion – ITC Maurya

Content Writer – Ridhima Gera The Pavilion- ITC Maurya The Pavilion is the coffee shop of ITC Maurya, its is open 24 hours with a working buffet and A-la-carte. It has been serving many cuisines like Chinese, Continental, North Indian and South Indian. It provides the most affable ambience ideal for round the clock dining…

Ray Cooking Spray

RAY COOKING SPRAY A healthy cooking catalyst  that promises taste and fitness Mumbai, India, 24th November 2016 – Nagpur based, LB Industries Pvt Ltd announces the launch of “Ray” cooking spray which marks the group’s foray into the FMCG industry.  Rapidly expanding waistlines are an unfortunate ill effect of modern life. Moreover, traditional Indian cuisine is usually made…

Tourist Janpath

Content Writer – Devika Bhatia The way we visit different countries, come back home and talk to our folks about the experience, this newly opened restaurant ‘Tourist‘ will definitely create the similar scenario: You Visit, You Explore , You Indulge , You Share, You Relish. Tourist is based right on the concept of traveling and…

Unplugged Courtyard

Mr. Dinesh Arora (Owner) recently unveiled Unplugged Courtyard,which is a casual dining restaurant in Connaught Place serving modern Indian Cuisine with molecular cocktails. Dinesh Bhai After almost seven years of running restaurant franchisee for Pind Balluchi in South Extension decided to open his own restaurants. He is running restaurants like Hadippa –, Lights Camera Action…

Tamasha

Mr. Priyank Sukhija is arguably Delhi’s most successful restaurateur – with a business model that’s exciting plenty of investors around the country. He runs around 19 restaurants in the city His establishments span more than 100,000 sq. ft of prime real estate. Mr. Sukhija has spread himself all over Cannaught Place the year-old and already…

Uzzuri Deli

Uzzuri Deli stands as the finest restaurant in Janpath Lane,The restaurant is on two levels. The moment you enter you are charmed by fixtures on the wall and roof. The ambience of the place is very posh. Wooden furniture great lighting and walls are decorated with some really cool frames showcasing Delhi and it’s map,…

Asian Hawkers Food Festival

Asian Hawkers Market returns with its second edition Where: Select Citywalk, Saket When: February 12-14’ 2016 When it comes to food and culinary experimentation, Delhi has always been a favorite spot for chefs. A true and real to this fact is the Asian Hawkers Market, a first-of-its-kind celebration of diverse cuisines from the Far East…