New Desi Dabba Menu At Tamra Shangrilanewdelhi

I had and experienced and recall my memories with the dabba means tiffin in English at DESI DABBA INTERNATIONAL FLAVOURS AT TAMRA, SHANGRI-LA’S – EROS HOTEL, NEW DELHI. It feels like the Mumbai dabba walas are in the capital also. To be in brief these mumbaikars Dabbawala in delhi takes a trip around the world…

Mutton Dahi Wala 

Ingredients:- 500 Gram Mutton 3 Medium Onions (Sliced) 1Cup Curd 3-4. Choti Elaichi 2-3. Tbs Mutton Masala Salt to taste 1tsp. Red chilli powder 1tsp. Haldi 2tsp. Ginger Garlic paste 1tsp. Dhaniya powder 4tbs. Desi Ghee Method:- 1. First we have to wash mutton very well and drain all water. 2. Take a kadai add…

Bon Barbecue Is Ready To Serve West delhi

​Copy Writer – Devika Bhatia Pinch of spice is one of the most exclusive fine dining restaurants with 2 of its outlets in Agra and one in Delhi. The restaurant is a part of Mehar Wing Services Pvt Ltd, run under the leadership of Mr. Manpreet Singh.  In Delhi, pinch of spice came out in…

The Darzi Bar & Kitchen By Masterchef Shipra Khanna

Grand Launch of The Darzi Bar and Kitchen New Delhi:-  Masterchef Shipra Khanna launched her 1st restaurant, The Darzi Bar and Kitchen on Saturday, 14th of January in Capital. The restaurant offers a selection of Indian Fusion, Progressive Indian and European Cuisine bringing in a completely fresh view to the whole dining experience.  The Darzi Bar and…

Ray Cooking Spray

RAY COOKING SPRAY A healthy cooking catalyst  that promises taste and fitness Mumbai, India, 24th November 2016 – Nagpur based, LB Industries Pvt Ltd announces the launch of “Ray” cooking spray which marks the group’s foray into the FMCG industry.  Rapidly expanding waistlines are an unfortunate ill effect of modern life. Moreover, traditional Indian cuisine is usually made…

Guru Chela 

Content Writer – Ridhima Gera Guru Chela; as the name suggests Guru represents the seniors of a family and Chela represents the young ones, this place has come up with a theme where the seniors who mostly demand for desi food like chole bhature and daal roti and the young ones who are always keen…

Tourist Janpath

Content Writer – Devika Bhatia The way we visit different countries, come back home and talk to our folks about the experience, this newly opened restaurant ‘Tourist‘ will definitely create the similar scenario: You Visit, You Explore , You Indulge , You Share, You Relish. Tourist is based right on the concept of traveling and…

Pa Pa Ya – Next Big Thing In Select Citywalk

Copy Writer – Jatin Khurana I think a role model is a mentor – someone you see on a daily basis, and you learn from them and for me that person in my life is the guy who did is MBA from Boston’s Bentley Business University, who counted amongst one of the youngest, successful restaurateurs…

Antares By Sarah Todd

Content Writer – Devika Bhatia  In the journey of her fabulous world of food, from being a hot favourite in masterchef Australia, 2014 to now being a celebrity chef, Sarah Todd is ready for settling up a new beachside restaurant named Antares, at Vagator beach in Goa. The menu, being redesigned by Amit Chauhan who…

Saag Meat 

Winter is here now lets eat something super hot!!. So today i make this one of my favourite Saag Meat. Mutton is like yellow dal for me 😂😂 i can cook in few minutes. Have a look easy recipe for Saag Meat and if you like it please share it on facebook so that your…

Golu Spl. Butter Chicken

Its time to celebrate diwali with Golu Spl.Butter Chicken . I know almost every punjabi love to eat butter chicken. So today i made this becouse i need some special reason to cook butter chicken and i think diwali is the best reason to cook this.   Ingredients:- Chicken 750gram 2 Medium Onions 5-6 Tomato…

Arjun Pav Bhaji Wala

Copy Writer – Mannika Mitra Delhi has an expanding food scene, and with various cultures being given apt exposure, the street food scene in the capital is only expanding. The other day, when I was as hungry as I could be in the evening I headed to Model Town to give Arjun Pav Bhaji a…