I had and experienced and recall my memories with the dabba means tiffin in English at DESI DABBA INTERNATIONAL FLAVOURS AT TAMRA, SHANGRI-LA’S – EROS HOTEL, NEW DELHI. It feels like the Mumbai dabba walas are in the capital also. To be in brief these mumbaikars Dabbawala in delhi takes a trip around the world…
Category: Mutton
Mutton Dahi Wala
Ingredients:- 500 Gram Mutton 3 Medium Onions (Sliced) 1Cup Curd 3-4. Choti Elaichi 2-3. Tbs Mutton Masala Salt to taste 1tsp. Red chilli powder 1tsp. Haldi 2tsp. Ginger Garlic paste 1tsp. Dhaniya powder 4tbs. Desi Ghee Method:- 1. First we have to wash mutton very well and drain all water. 2. Take a kadai add…
Grills On Fire At The Ancient Barbeque
Copy Writer – Devika Bhatia Gurgaon is all set to rock with an exclusive barbeque restaurant named ‘The Ancient Bar be Que’ where the menu is specially curated by chef Ashish Massey (Director, TAB), Rohini T. Chawla ( Masterchef top 12), Sadaf Hussain (Masterchef top 10) and Majid Khan (famous for biryani). This acutely designed menu includes…
Hyderabadi Food At Elan, The Lodhi Hotel
Copy Writer – Devika Bhatia Today I went to Elan, a restaurant in The Lodhi Hotel and had the satisfaction of having a good Hyderabadi cuisine. Elan is very appealing because of it’s indoor and outdoor seating and truly is a combination of great place. I started with Jaam-E-Gulgul, a cocktail made of cumin, jal…
Bon Barbecue Is Ready To Serve West delhi
Copy Writer – Devika Bhatia Pinch of spice is one of the most exclusive fine dining restaurants with 2 of its outlets in Agra and one in Delhi. The restaurant is a part of Mehar Wing Services Pvt Ltd, run under the leadership of Mr. Manpreet Singh. In Delhi, pinch of spice came out in…
The Darzi Bar & Kitchen By Masterchef Shipra Khanna
Grand Launch of The Darzi Bar and Kitchen New Delhi:- Masterchef Shipra Khanna launched her 1st restaurant, The Darzi Bar and Kitchen on Saturday, 14th of January in Capital. The restaurant offers a selection of Indian Fusion, Progressive Indian and European Cuisine bringing in a completely fresh view to the whole dining experience. The Darzi Bar and…
The Pavilion – ITC Maurya
Content Writer – Ridhima Gera The Pavilion- ITC Maurya The Pavilion is the coffee shop of ITC Maurya, its is open 24 hours with a working buffet and A-la-carte. It has been serving many cuisines like Chinese, Continental, North Indian and South Indian. It provides the most affable ambience ideal for round the clock dining…
Tourist Janpath
Content Writer – Devika Bhatia The way we visit different countries, come back home and talk to our folks about the experience, this newly opened restaurant ‘Tourist‘ will definitely create the similar scenario: You Visit, You Explore , You Indulge , You Share, You Relish. Tourist is based right on the concept of traveling and…
Pa Pa Ya – Next Big Thing In Select Citywalk
Copy Writer – Jatin Khurana I think a role model is a mentor – someone you see on a daily basis, and you learn from them and for me that person in my life is the guy who did is MBA from Boston’s Bentley Business University, who counted amongst one of the youngest, successful restaurateurs…
Weber BBQ India
I love barbecue, it’s my favorite thing to eat. There is no real need for decorations when throwing a barbecue party – let the summer garden, in its entire vibrant and luscious splendor, speak for it because Comfort is key for a barbecue. For that reason Weber an American company and the world’s leading manufacturer…
Antares By Sarah Todd
Content Writer – Devika Bhatia In the journey of her fabulous world of food, from being a hot favourite in masterchef Australia, 2014 to now being a celebrity chef, Sarah Todd is ready for settling up a new beachside restaurant named Antares, at Vagator beach in Goa. The menu, being redesigned by Amit Chauhan who…
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