Grand Launch of The Darzi Bar and Kitchen New Delhi:- Masterchef Shipra Khanna launched her 1st restaurant, The Darzi Bar and Kitchen on Saturday, 14th of January in Capital. The restaurant offers a selection of Indian Fusion, Progressive Indian and European Cuisine bringing in a completely fresh view to the whole dining experience. The Darzi Bar and…
Category: Maxican
Ray Cooking Spray
RAY COOKING SPRAY A healthy cooking catalyst that promises taste and fitness Mumbai, India, 24th November 2016 – Nagpur based, LB Industries Pvt Ltd announces the launch of “Ray” cooking spray which marks the group’s foray into the FMCG industry. Rapidly expanding waistlines are an unfortunate ill effect of modern life. Moreover, traditional Indian cuisine is usually made…
Tourist Janpath
Content Writer – Devika Bhatia The way we visit different countries, come back home and talk to our folks about the experience, this newly opened restaurant ‘Tourist‘ will definitely create the similar scenario: You Visit, You Explore , You Indulge , You Share, You Relish. Tourist is based right on the concept of traveling and…
Antares By Sarah Todd
Content Writer – Devika Bhatia In the journey of her fabulous world of food, from being a hot favourite in masterchef Australia, 2014 to now being a celebrity chef, Sarah Todd is ready for settling up a new beachside restaurant named Antares, at Vagator beach in Goa. The menu, being redesigned by Amit Chauhan who…
Bollywood At Hyatt Place
On a lazy Sunday, I decided to try the Bollywood Buffet spread at Gallery Cafe, in the newest Hyatt in town. A beautiful property located in Sector 18, Gurgaon, is airy and has an ample amount of natural lighting. The Gallery cafe itself has a huge size, with an attached private dining. The minimalistic design…
Mooz
Today, I received a package from MOOZ, a producer of fine quality cheese goods, and was positively surprised with the its size. I started opening the cheese slices first ( easier to eat! :P) They were absolutely delicious! The toasty cheese was well smoked while the Garlic and Chilli, and Chilli cheese slices were hot…
Unplugged Courtyard
Mr. Dinesh Arora (Owner) recently unveiled Unplugged Courtyard,which is a casual dining restaurant in Connaught Place serving modern Indian Cuisine with molecular cocktails. Dinesh Bhai After almost seven years of running restaurant franchisee for Pind Balluchi in South Extension decided to open his own restaurants. He is running restaurants like Hadippa –, Lights Camera Action…
Tamasha
Mr. Priyank Sukhija is arguably Delhi’s most successful restaurateur – with a business model that’s exciting plenty of investors around the country. He runs around 19 restaurants in the city His establishments span more than 100,000 sq. ft of prime real estate. Mr. Sukhija has spread himself all over Cannaught Place the year-old and already…
Asian Hawkers Food Festival
Asian Hawkers Market returns with its second edition Where: Select Citywalk, Saket When: February 12-14’ 2016 When it comes to food and culinary experimentation, Delhi has always been a favorite spot for chefs. A true and real to this fact is the Asian Hawkers Market, a first-of-its-kind celebration of diverse cuisines from the Far East…
The University Bistro
A new entrant in the GTB Nagar market/ Hudson lane where so many cafes lined up .Located at a distance of 5 minutes walk from the GTB Nagar Metro station(Yellow Line) Next to vishwavidyalaya metro station ,this bistro which means (a small, inexpensive restaurant) full name The University Bistro is very easily accessible. The University…
Dil Se Foodie 