Chef Retreat – Kairali The Ayurvedic

​Healing Recipes–Back to Roots – A One of A Kind Chef’s Retreat Unveiled 3rd -6th July, 2017 – At Kairali – The Ayurvedic Healing Village, Palakkad, Kerala   New Delhi, 15 June 2017: Kairali – The Ayurvedic Healing Village will be hosting India’s first, Ayurveda-based Chef’s Retreat,Healing Recipes–Back to Roots from July 3, 2017 to July 6, 2017 in Palakkad, Kerala….

Another Flopped Food Fest

Writer – Devika Bhatia The Bites and Beer Fest, sounds interesting from the name but not to many. Hence, there was hardly any public seen buying the tickets in this scorching heat and attending the fest. Moreover, the venue – Pacific Mall wasn’t really the best venue for it because people who wished to spend…

New Desi Dabba Menu At Tamra Shangrilanewdelhi

I had and experienced and recall my memories with the dabba means tiffin in English at DESI DABBA INTERNATIONAL FLAVOURS AT TAMRA, SHANGRI-LA’S – EROS HOTEL, NEW DELHI. It feels like the Mumbai dabba walas are in the capital also. To be in brief these mumbaikars Dabbawala in delhi takes a trip around the world…

Mutton Dahi Wala 

Ingredients:- 500 Gram Mutton 3 Medium Onions (Sliced) 1Cup Curd 3-4. Choti Elaichi 2-3. Tbs Mutton Masala Salt to taste 1tsp. Red chilli powder 1tsp. Haldi 2tsp. Ginger Garlic paste 1tsp. Dhaniya powder 4tbs. Desi Ghee Method:- 1. First we have to wash mutton very well and drain all water. 2. Take a kadai add…

Grills On Fire At The Ancient Barbeque

Copy Writer – Devika Bhatia  Gurgaon is all set to rock with an exclusive barbeque restaurant named ‘The Ancient Bar be Que’ where the menu is specially curated by chef Ashish Massey (Director, TAB), Rohini T. Chawla ( Masterchef top 12), Sadaf Hussain (Masterchef top 10) and Majid Khan (famous for biryani).  This acutely designed menu includes…

Hyderabadi Food At Elan, The Lodhi Hotel 

Copy Writer – Devika Bhatia Today I went to Elan, a restaurant in The Lodhi Hotel and had the satisfaction of having a good Hyderabadi cuisine.  Elan is very appealing because of it’s indoor and outdoor seating and truly is a combination of great place. I started with Jaam-E-Gulgul, a cocktail made of cumin, jal…

Bon Barbecue Is Ready To Serve West delhi

​Copy Writer – Devika Bhatia Pinch of spice is one of the most exclusive fine dining restaurants with 2 of its outlets in Agra and one in Delhi. The restaurant is a part of Mehar Wing Services Pvt Ltd, run under the leadership of Mr. Manpreet Singh.  In Delhi, pinch of spice came out in…

The Darzi Bar & Kitchen By Masterchef Shipra Khanna

Grand Launch of The Darzi Bar and Kitchen New Delhi:-  Masterchef Shipra Khanna launched her 1st restaurant, The Darzi Bar and Kitchen on Saturday, 14th of January in Capital. The restaurant offers a selection of Indian Fusion, Progressive Indian and European Cuisine bringing in a completely fresh view to the whole dining experience.  The Darzi Bar and…

Bhogal Chole Bhature

Yesterday i had this awsome chole bhature and i bet many of you never even know about this shop but the shop was established almost 60years back and trust me you never ever had this time of chole bhature ever. Just go and try this paneer wale chole bhature with kachalu pyaaz.  Tag Your Friends…

Aslam Butter Chicken

Content Writter – Ridhima Gera Aslam Chicken is one of the oldest eateries nearby Jama Masjid area, it is in the Matia Mahal lane. Despite of having a very limited menu the place is very famous and you will find it crowded most of the times.  A must try over there is their butter chicken…

The Pavilion – ITC Maurya

Content Writer – Ridhima Gera The Pavilion- ITC Maurya The Pavilion is the coffee shop of ITC Maurya, its is open 24 hours with a working buffet and A-la-carte. It has been serving many cuisines like Chinese, Continental, North Indian and South Indian. It provides the most affable ambience ideal for round the clock dining…

Ray Cooking Spray

RAY COOKING SPRAY A healthy cooking catalyst  that promises taste and fitness Mumbai, India, 24th November 2016 – Nagpur based, LB Industries Pvt Ltd announces the launch of “Ray” cooking spray which marks the group’s foray into the FMCG industry.  Rapidly expanding waistlines are an unfortunate ill effect of modern life. Moreover, traditional Indian cuisine is usually made…