Another Flopped Food Fest

Writer – Devika Bhatia The Bites and Beer Fest, sounds interesting from the name but not to many. Hence, there was hardly any public seen buying the tickets in this scorching heat and attending the fest. Moreover, the venue – Pacific Mall wasn’t really the best venue for it because people who wished to spend…

MICHELIN STAR CHEF RICCARDO SCULLI AT SORRENTO

From the coast of Italy to the heart of New Delhi MICHELIN STAR CHEF RICCARDO SCULLI AT SORRENTO “Barefoot in the sand” New Delhi, 18th February, 2017 – SORRENTO, the award-winning Italian restaurant at Shangri-La’s – Eros Hotel, New Delhi offers its patrons an authentic Italian experience titled “Barefoot in the Sand”, a handcrafted menu…

Dine With Royalty

Dine with Royalty Preview of the three day gala event to be held in October 2017 New Delhi – A preview event to announce a gala Dine With Royalty event, showcasing culinary delights of India with the heads of the erstwhile Royal families of India playing host in October this year, was hosted at the…

Weber BBQ India

I love barbecue, it’s my favorite thing to eat. There is no real need for decorations when throwing a barbecue party – let the summer garden, in its entire vibrant and luscious splendor, speak for it because Comfort is key for a barbecue. For that reason Weber an American company and the world’s leading manufacturer…

Antares By Sarah Todd

Content Writer – Devika Bhatia  In the journey of her fabulous world of food, from being a hot favourite in masterchef Australia, 2014 to now being a celebrity chef, Sarah Todd is ready for settling up a new beachside restaurant named Antares, at Vagator beach in Goa. The menu, being redesigned by Amit Chauhan who…

​Usha – Chef Vikas Khanna at the Delhi Golf Club

Usha presents a cookout with Chef Vikas Khanna at the Delhi Golf Club Delhi, Nov 21, 2016:  USHA International, one of India’s leading consumer durables company hosted a cook out session with six times Michelin starred chef and Brand Ambassador for Usha Kitchen appliances, Vikas Khanna. The event took place at the Delhi Golf Club,…

Golu Spl. Butter Chicken

Its time to celebrate diwali with Golu Spl.Butter Chicken . I know almost every punjabi love to eat butter chicken. So today i made this becouse i need some special reason to cook butter chicken and i think diwali is the best reason to cook this.   Ingredients:- Chicken 750gram 2 Medium Onions 5-6 Tomato…

Shangri La – Sorrento

Copy Writer – Mannika Mitra Exclusive lunch curated to pay tribute to “Parmigiano Reggiano” at an award winning restaurant Sorrento in Eros La Shangrila. Sorrento is an elegant place; well-lit and gracefully organized to keep you hooked to the ambiance. We were made to sit with a pleasant smile and then explained the history was…

Eat, Click & Share Because Opera Max Is Here

Copy Writer – Mannika Mitra Have you ever thought about the life of a food blogger? We get to eat a lot of food but before we actually dig into all the goodness, we make sure our audience sees the first-hand experience of what’s going inside our tummy. We tell you everything from what to…

Good To Go

Believe me or not times have really changed, and I’m glad they have changed for good.  I remember going to meat shops to get meat and Fish only to keep us wondering if they are fresh or not. In fact hygiene use to be a bigger issue. I once remember going to a meat shop…

Arjun Pav Bhaji Wala

Copy Writer – Mannika Mitra Delhi has an expanding food scene, and with various cultures being given apt exposure, the street food scene in the capital is only expanding. The other day, when I was as hungry as I could be in the evening I headed to Model Town to give Arjun Pav Bhaji a…

Lunch At Batli29, Gurgaon

Breweries always attract me and a place where it matches with good culinary, then Batli 29 is the place. Had an amazing Sunday with so close friends at this place. We started with drinks and fresh beer served for tasting session with 3 beers those were Pilsner, bridge and Witbier nicely presented in a bottle…