131 Variety of Dosa

The one who has passion for cooking has no fixed plans, and is not intent on arriving caz for him Plans are nothing; planning is everything. I think this suits the best to Mr. Anurag Chaudhary the owner, founder of M Dosa Express. The one who serves 131 Variety of Dosa in Delhi. Before sharing…

Grills On Fire At The Ancient Barbeque

Copy Writer – Devika Bhatia  Gurgaon is all set to rock with an exclusive barbeque restaurant named ‘The Ancient Bar be Que’ where the menu is specially curated by chef Ashish Massey (Director, TAB), Rohini T. Chawla ( Masterchef top 12), Sadaf Hussain (Masterchef top 10) and Majid Khan (famous for biryani).  This acutely designed menu includes…

Hyderabadi Food At Elan, The Lodhi Hotel 

Copy Writer – Devika Bhatia Today I went to Elan, a restaurant in The Lodhi Hotel and had the satisfaction of having a good Hyderabadi cuisine.  Elan is very appealing because of it’s indoor and outdoor seating and truly is a combination of great place. I started with Jaam-E-Gulgul, a cocktail made of cumin, jal…

Bon Barbecue Is Ready To Serve West delhi

​Copy Writer – Devika Bhatia Pinch of spice is one of the most exclusive fine dining restaurants with 2 of its outlets in Agra and one in Delhi. The restaurant is a part of Mehar Wing Services Pvt Ltd, run under the leadership of Mr. Manpreet Singh.  In Delhi, pinch of spice came out in…

Bhogal Chole Bhature

Yesterday i had this awsome chole bhature and i bet many of you never even know about this shop but the shop was established almost 60years back and trust me you never ever had this time of chole bhature ever. Just go and try this paneer wale chole bhature with kachalu pyaaz.  Tag Your Friends…

The Pavilion – ITC Maurya

Content Writer – Ridhima Gera The Pavilion- ITC Maurya The Pavilion is the coffee shop of ITC Maurya, its is open 24 hours with a working buffet and A-la-carte. It has been serving many cuisines like Chinese, Continental, North Indian and South Indian. It provides the most affable ambience ideal for round the clock dining…

Ray Cooking Spray

RAY COOKING SPRAY A healthy cooking catalyst  that promises taste and fitness Mumbai, India, 24th November 2016 – Nagpur based, LB Industries Pvt Ltd announces the launch of “Ray” cooking spray which marks the group’s foray into the FMCG industry.  Rapidly expanding waistlines are an unfortunate ill effect of modern life. Moreover, traditional Indian cuisine is usually made…

Guru Chela 

Content Writer – Ridhima Gera Guru Chela; as the name suggests Guru represents the seniors of a family and Chela represents the young ones, this place has come up with a theme where the seniors who mostly demand for desi food like chole bhature and daal roti and the young ones who are always keen…

Tourist Janpath

Content Writer – Devika Bhatia The way we visit different countries, come back home and talk to our folks about the experience, this newly opened restaurant ‘Tourist‘ will definitely create the similar scenario: You Visit, You Explore , You Indulge , You Share, You Relish. Tourist is based right on the concept of traveling and…

Weber BBQ India

I love barbecue, it’s my favorite thing to eat. There is no real need for decorations when throwing a barbecue party – let the summer garden, in its entire vibrant and luscious splendor, speak for it because Comfort is key for a barbecue. For that reason Weber an American company and the world’s leading manufacturer…

​Usha – Chef Vikas Khanna at the Delhi Golf Club

Usha presents a cookout with Chef Vikas Khanna at the Delhi Golf Club Delhi, Nov 21, 2016:  USHA International, one of India’s leading consumer durables company hosted a cook out session with six times Michelin starred chef and Brand Ambassador for Usha Kitchen appliances, Vikas Khanna. The event took place at the Delhi Golf Club,…

Standard Corner

So finally diwali hangover is over now and this is the right time to come over Diwali Sweets Hangover by this deep fried tempting, lipsmacking, tangy and spicy Paneer Bread Pakoda ohh that was really heavy one i bet after eating this you can’t eat anything.  They have a various variety of Pakodas like Aloo,…