I had and experienced and recall my memories with the dabba means tiffin in English at DESI DABBA INTERNATIONAL FLAVOURS AT TAMRA, SHANGRI-LA’S – EROS HOTEL, NEW DELHI. It feels like the Mumbai dabba walas are in the capital also. To be in brief these mumbaikars Dabbawala in delhi takes a trip around the world with dishes served in the true Mumbaiya ishtyle.
Tamra, which is already an award winning for multi cuisine restaurant at Shangri-La Inspired by the world-famous Dabbawalas of Mumbai,brings the same patrons of an evocative tiffin lunch experience with the taste of luxury.
Paying tribute to these Dabbawalas, Executive Chef Neeraj Tyagi along with his culinary master Prashant kumar das chef de cusinie have curated a tiffin lunch by creating meal combinations from cuisines across the world with a local flavour.
They have different different types of dabbas like Thailand ka dabba (in which they have Chicken Krapow, Vegetable Green Curry, Jasmine Rice)
Mera Gaon Mera Desh (sounds totally Indian and so it is in which they serve Puran Singh ka Kukkad/chicken, Kadi Pakoda, Sadha Chawal) this is all time favourite for an Indian or Indian food lover South ka Dabba (south Indian but not the idli sambar dabba they have Andhra Fish Curry, Koi Vepudu and Pori)one of the best of Indian Southern cuisine.
Regarding the drinks alongwith these Dabba they have beverage of your choice and to choose from popular classics such as Thanda Banta, Shikanji or Masala Cola.
The best part which enhance all this is their presentations of these dabbas and not only that the Dabbas shall be brought to your table by our Dabbaswala’s on their bike. Serving in brightly coloured aluminium tiffin boxes.
What you need not to miss and enjoy and experience this loveable tasty food which last till 31st of May 2017and the damage is mere Rs. 1,100 plus taxes per person and includes one beverage of your choice and Timing: 12:30 pm to 3:30 pm from Monday to Saturday.