Ingredients 300-500Gram Paneer 150Gram Matar 2 Medium onions (Chopped) 3 Medium tomato (Pure) Salt to taste 1/2tsp. Garam masala 1tsp. Lal mirch 1tsp. Dhaniya powder 1tsp. Jeera 1/tsp. Haldi 2tbp. Mustad Oil 1tsp. Kassuri methi, 1tsp Ginger Garlic Paste Hara dhaniya Method:- First you have to shellow fry paneer cut paneer in square shapes take…