Winters Special Makki Di Roti And Sarso Da Saag. Being punjabi its my duty to make this every winters so today i made it. Many people make this with different different method but i made it in a simple way. Have a look on my recipe. Ingredients- Sarso Ka Saag 500gram Palak 300gram Bathua 100gram…
Category: Food
Standard Corner
So finally diwali hangover is over now and this is the right time to come over Diwali Sweets Hangover by this deep fried tempting, lipsmacking, tangy and spicy Paneer Bread Pakoda ohh that was really heavy one i bet after eating this you can’t eat anything. They have a various variety of Pakodas like Aloo,…
Dil Se Foodie 