I am sharing my dad’s recipe on Father’s Day Atte Wale Aloo
4-5 boiled potatoes cut in cubes
½ cup whole wheat flour
Salt to taste
1 tsp. turmeric powder
1 tsp. coriander powder
1 tsp. red chilly powder
Lemon juice 1 tbspn
1 tsp. dry mango powder
½ tsp. mustard seeds
½ tsp. cumin seeds
2 tbsp. mustard oil
Mix all spices except coriander powder with boiled potato cubes in a tray and keep aside
1.Take a wok and heat mustard oil till it smokes. Add mustard seeds, cumin seeds and when it crackles, add coriander powder and wheat flour and mix it well for 2 minutes.
2.Add the marinated potatoes and mix it well. Cover it with a lid and cook on low flame for 7-8 minutes.
3.Add fresh coriander leaves and lemon juice and serve hot.