Macroni Masala




1 Packet Macroni
3 onions chopped
1 tbsp. ginger garlic paste
3 tomatoes pureed
Salt to taste
½ tsp. cumin seeds
2 tbsp. oil
1/2 tsp. turmeric powder
1 tsp. red chilli powder
1 tsp. coriander powder
1 tsp. garam masala
1.tsp tomato sauce

1. First we have to boil Macroni with lil bit salt and oil and keep aside.

2.Take a wok and heat oil. Add onions and cook it untill they turn golden fry

3.Add all spices except garam masala and give a brown colour to masalas.

4.Add tomato pure and saute the gravy over high flame for 8-10 minutes till fat separates.

5.Add the boiled macroni and mix it all well and let it be book on low flame for 10mins.

6.Now add 1tsp tomato sauce it well and serve hot.



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