Badami Chaap



4 tomatoes

2 tbsp. brown onions (fried)

2 tbsp. mustard oil

3 tbsp. cream

Salt to taste

1 tsp. red chilli powder (Kashmiri)

1 tsp. coriander powder

½ tsp. garam masala

9-10 almonds, soaked and peeled

1 tsp. ginger-garlic paste

3-4 mint leaves


Coriander leaves and cream


11130651_10153187585074362_992240840_n1.Blend brown onions, almonds, mint leaves and tomatoes into a paste. Heat oil in a thick base handi and add ginger garlic paste.

2.Saute for 4-5 minutes. Add tomato-onion paste made earlier. Add salt and all spices and mix well. Cook it on low flame till fat separates. Add few drops of water if required and stir occasionally.

11093895_10153187584949362_1616585347_n3.Add cream. Simmer on low flame for 15 minutes and grill soya champs separately using some oil on grilling tawa or griller.

4.Add the grilled champs to gravy. Simmer for another 5 minutes and serve. Garnish with fresh cream and coriander leaves.


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