Mr Sanjay Sood, Mr TS Walia, Mr Sudesh Kumar Poddar, Mr Garish Oberoi,Mr. Dilip C Datwani, SK Jaiswal, S M Shervani. “FHRAI To Seek Legal Redressal” One million jobs, Rs.2,00,000 Cr loss to exchequer, Closure of more than 1 lakh Establishments “Correlation between Drunk Driving & Enforcement, Not Drunk Driving & Hotels or Restaurants” New Delhi, April 11, 2017 – TheFederation of…
Washington Apple
Apple, the #OriginalHealthFruit for life! Washington Apple Commission unveils the Washington Apple Cook Book in India New Delhi, 5 April, 2017: On the occasion of world health day, Washington Apple Commission (WAC) has launched the Washington Apple Cook Book in association with Grehlakshmi magazine in New Delhi today. The book highlights the health benefits of…
Blockbuster Entry In Bollywood – Guru Randhawa
Guru Randhawa sings for new Bollywood Release “Hindi-Medium” The young, exuberant singer “Guru Randhawa” is climbing the stairs of success at an incomparable pace. With his successful superhit song “Suit”, Guru is all set to make a blockbuster entry into the bollywood industry. Irrfan Khan starrer new movie “Hindi Medium”, a light hearted, romantic comedy…
MICHELIN STAR CHEF RICCARDO SCULLI AT SORRENTO
From the coast of Italy to the heart of New Delhi MICHELIN STAR CHEF RICCARDO SCULLI AT SORRENTO “Barefoot in the sand” New Delhi, 18th February, 2017 – SORRENTO, the award-winning Italian restaurant at Shangri-La’s – Eros Hotel, New Delhi offers its patrons an authentic Italian experience titled “Barefoot in the Sand”, a handcrafted menu…
Dine With Royalty
Dine with Royalty Preview of the three day gala event to be held in October 2017 New Delhi – A preview event to announce a gala Dine With Royalty event, showcasing culinary delights of India with the heads of the erstwhile Royal families of India playing host in October this year, was hosted at the…
Mutton Dahi Wala
Ingredients:- 500 Gram Mutton 3 Medium Onions (Sliced) 1Cup Curd 3-4. Choti Elaichi 2-3. Tbs Mutton Masala Salt to taste 1tsp. Red chilli powder 1tsp. Haldi 2tsp. Ginger Garlic paste 1tsp. Dhaniya powder 4tbs. Desi Ghee Method:- 1. First we have to wash mutton very well and drain all water. 2. Take a kadai add…
Grills On Fire At The Ancient Barbeque
Copy Writer – Devika Bhatia Gurgaon is all set to rock with an exclusive barbeque restaurant named ‘The Ancient Bar be Que’ where the menu is specially curated by chef Ashish Massey (Director, TAB), Rohini T. Chawla ( Masterchef top 12), Sadaf Hussain (Masterchef top 10) and Majid Khan (famous for biryani). This acutely designed menu includes…
Hyderabadi Food At Elan, The Lodhi Hotel
Copy Writer – Devika Bhatia Today I went to Elan, a restaurant in The Lodhi Hotel and had the satisfaction of having a good Hyderabadi cuisine. Elan is very appealing because of it’s indoor and outdoor seating and truly is a combination of great place. I started with Jaam-E-Gulgul, a cocktail made of cumin, jal…
Bon Barbecue Is Ready To Serve West delhi
Copy Writer – Devika Bhatia Pinch of spice is one of the most exclusive fine dining restaurants with 2 of its outlets in Agra and one in Delhi. The restaurant is a part of Mehar Wing Services Pvt Ltd, run under the leadership of Mr. Manpreet Singh. In Delhi, pinch of spice came out in…
The Darzi Bar & Kitchen By Masterchef Shipra Khanna
Grand Launch of The Darzi Bar and Kitchen New Delhi:- Masterchef Shipra Khanna launched her 1st restaurant, The Darzi Bar and Kitchen on Saturday, 14th of January in Capital. The restaurant offers a selection of Indian Fusion, Progressive Indian and European Cuisine bringing in a completely fresh view to the whole dining experience. The Darzi Bar and…
Bhogal Chole Bhature
Yesterday i had this awsome chole bhature and i bet many of you never even know about this shop but the shop was established almost 60years back and trust me you never ever had this time of chole bhature ever. Just go and try this paneer wale chole bhature with kachalu pyaaz. Tag Your Friends…
Aslam Butter Chicken
Content Writter – Ridhima Gera Aslam Chicken is one of the oldest eateries nearby Jama Masjid area, it is in the Matia Mahal lane. Despite of having a very limited menu the place is very famous and you will find it crowded most of the times. A must try over there is their butter chicken…