Ingredients 500-750Grams Chicken Legs 150Gram Curd Salt to taste 1/2tsp. Garam masala 2tsp. Lal mirch 2tsp. Chicken Masala 2tsp. Dhaniya powder 1tsp. Kassuri methi 2-3tsp. Lemon Juice 1tsp. Amchur powder 2tbp. Mustad Oil 2tsp. Ginger garlic paste Hara dhaniya First you have to clean chicken legs and wash it apply some cuts so that marination…
Author: dilsefoodie
Dilsefoodie is all about Food Walks, Restaurant Reviews, Events And Food Blogging.
Hyderabaadi Chicken
Ingredients 750Grams Chicken 150Gram Curd 3-4tbs. Coconut Powder 2tbs. Peeli Sarso Salt to taste 2-3 Green Elaichi 1 Moti Elaichi 1 Tej Patta 1/2tsp. Dalchini Powder 1/2tsp. Garam masala 1tsp. Lal mirch 2tsp. Chicken Masala 1tsp. Dhaniya powder 1tsp. Jeera Powder 2tbp. Desi Ghee 1tsp. Kassuri methi Hara dhaniya Method:- First you have to clean…
Matar Paneer
Ingredients 300-500Gram Paneer 150Gram Matar 2 Medium onions (Chopped) 3 Medium tomato (Pure) Salt to taste 1/2tsp. Garam masala 1tsp. Lal mirch 1tsp. Dhaniya powder 1tsp. Jeera 1/tsp. Haldi 2tbp. Mustad Oil 1tsp. Kassuri methi, 1tsp Ginger Garlic Paste Hara dhaniya Method:- First you have to shellow fry paneer cut paneer in square shapes take…
Paneer Do Pyaza
Ingredients 300-500Gram Paneer 2 Medium onions (Slicely Cut) 2 Medium tomato (Pure) Salt to taste 1/2tsp. Garam masala 1tsp. Lal mirch 1tsp. Dhaniya powder 1tsp. Jeera 1/tsp. Haldi 1tsp. Kitchen King (Optional) 2tbp. Oil 1tsp. Lemon Juice 1tsp. Kassuri methi Hara dhaniya Method:- 1. Heat some oil in a pan add jeera and onions saute…
The Black Burger at Barcelos, Khan Market and a lot more..
The Black Burger at Barcelos, Khan Market and a lot more.. The pleasant experience started at the sight of the much spoken of BLACK BURGER!! For all those who couldn’t make it today, I’d suggest you guys to try it out once! Our smiles widened when next came the ‘not so heard of BLACK BURGER!!…
Dil Se Foodie 