Content Writer – Ridhima Gera The Pavilion- ITC Maurya The Pavilion is the coffee shop of ITC Maurya, its is open 24 hours with a working buffet and A-la-carte. It has been serving many cuisines like Chinese, Continental, North Indian and South Indian. It provides the most affable ambience ideal for round the clock dining…
Ray Cooking Spray
RAY COOKING SPRAY A healthy cooking catalyst that promises taste and fitness Mumbai, India, 24th November 2016 – Nagpur based, LB Industries Pvt Ltd announces the launch of “Ray” cooking spray which marks the group’s foray into the FMCG industry. Rapidly expanding waistlines are an unfortunate ill effect of modern life. Moreover, traditional Indian cuisine is usually made…
Guru Chela
Content Writer – Ridhima Gera Guru Chela; as the name suggests Guru represents the seniors of a family and Chela represents the young ones, this place has come up with a theme where the seniors who mostly demand for desi food like chole bhature and daal roti and the young ones who are always keen…
Healthier lifestyle By Using Maple Syrup
Pure Maple Syrup form Canada Maple Syrup; Origin, Health Benefits Origin: Origin of Maple Syrup goes way back in history. Legend has it that it all started with a perky squirrel. Many centuries ago, during a period of famine, a Native American youth noticed a squirrel full of energy. He watched the squirrel lick the…
Tourist Janpath
Content Writer – Devika Bhatia The way we visit different countries, come back home and talk to our folks about the experience, this newly opened restaurant ‘Tourist‘ will definitely create the similar scenario: You Visit, You Explore , You Indulge , You Share, You Relish. Tourist is based right on the concept of traveling and…
Pa Pa Ya – Next Big Thing In Select Citywalk
Copy Writer – Jatin Khurana I think a role model is a mentor – someone you see on a daily basis, and you learn from them and for me that person in my life is the guy who did is MBA from Boston’s Bentley Business University, who counted amongst one of the youngest, successful restaurateurs…
Weber BBQ India
I love barbecue, it’s my favorite thing to eat. There is no real need for decorations when throwing a barbecue party – let the summer garden, in its entire vibrant and luscious splendor, speak for it because Comfort is key for a barbecue. For that reason Weber an American company and the world’s leading manufacturer…
Antares By Sarah Todd
Content Writer – Devika Bhatia In the journey of her fabulous world of food, from being a hot favourite in masterchef Australia, 2014 to now being a celebrity chef, Sarah Todd is ready for settling up a new beachside restaurant named Antares, at Vagator beach in Goa. The menu, being redesigned by Amit Chauhan who…
Usha – Chef Vikas Khanna at the Delhi Golf Club
Usha presents a cookout with Chef Vikas Khanna at the Delhi Golf Club Delhi, Nov 21, 2016: USHA International, one of India’s leading consumer durables company hosted a cook out session with six times Michelin starred chef and Brand Ambassador for Usha Kitchen appliances, Vikas Khanna. The event took place at the Delhi Golf Club,…
Makki Di Roti & Sarso Da Saag
Winters Special Makki Di Roti And Sarso Da Saag. Being punjabi its my duty to make this every winters so today i made it. Many people make this with different different method but i made it in a simple way. Have a look on my recipe. Ingredients- Sarso Ka Saag 500gram Palak 300gram Bathua 100gram…
Standard Corner
So finally diwali hangover is over now and this is the right time to come over Diwali Sweets Hangover by this deep fried tempting, lipsmacking, tangy and spicy Paneer Bread Pakoda ohh that was really heavy one i bet after eating this you can’t eat anything. They have a various variety of Pakodas like Aloo,…
Dil Se Foodie 