Mr. Dinesh Arora (Owner) recently unveiled Unplugged Courtyard,which is a casual dining restaurant in Connaught Place serving modern Indian Cuisine with molecular cocktails. Dinesh Bhai After almost seven years of running restaurant franchisee for Pind Balluchi in South Extension decided to open his own restaurants. He is running restaurants like Hadippa –, Lights Camera Action…
Wine & Chocolate Tasting -ITC Maurya Sheraton
My experience at Wine and chocolate appreciation event, ITC Sheraton Hotel Just like the name suggests, the event was a beautiful attempt of wine and chocolate pairing. Among the board members were prominent personalities from both Chocolate and Wine industry. Exploring multiple layers of information about the history, manufacturing, storing and packaging of both chocolates…
Tamasha
Mr. Priyank Sukhija is arguably Delhi’s most successful restaurateur – with a business model that’s exciting plenty of investors around the country. He runs around 19 restaurants in the city His establishments span more than 100,000 sq. ft of prime real estate. Mr. Sukhija has spread himself all over Cannaught Place the year-old and already…
Chaayos – Cannaught Place
Visited the newly opened outlet of Chaayos @ heart of Delhi @ C.P . It is a sophisticated ‘chai ki dukan’ and like the concept, Regarding the Diverse varieties of Tea, first time ever tried & tasted in my life. # Sab kuch chai: all in around comprising 12 to 13 ingredients. It was so…
Uzzuri Deli
Uzzuri Deli stands as the finest restaurant in Janpath Lane,The restaurant is on two levels. The moment you enter you are charmed by fixtures on the wall and roof. The ambience of the place is very posh. Wooden furniture great lighting and walls are decorated with some really cool frames showcasing Delhi and it’s map,…
Molten Choco Berry Cake By Kriti Singhal
Recipe By Kriti Singhal Molten Choco Berry Cake Molten Choco-Berry cake full of scrumptious home-made molten chocolate ganache and loads of fresh strawberries! Serves: 2 Preparation time: 20 mins Baking time: 75 mins Ingredients · 1 cup All Purpose Flour · 1 tsp baking soda · 1 tsp baking powder · 1 cup dark choco-chips…
Asian Hawkers Food Festival
Asian Hawkers Market returns with its second edition Where: Select Citywalk, Saket When: February 12-14’ 2016 When it comes to food and culinary experimentation, Delhi has always been a favorite spot for chefs. A true and real to this fact is the Asian Hawkers Market, a first-of-its-kind celebration of diverse cuisines from the Far East…
The Common Room
In the lanes of Rajouri Garden, the new hub of modern cafés and restaurants, The Common Room which is located in Rajouri Garden along with so many neighboring restaurants. located on 2nd floor. The place is not too big but the way the things are organised like funny life quotes neatly framed and hung on…
Bronies Gastropub
Bronies Gastropub is the next best thing to lookout for in Defence Colony. The interior and decor is quite good with the ground floor which is pretty spacious and with a huge projector screen for those who love to watch matches with their friends/family. The outdoor seating is romantically Blissful and the most perfect setting…
The University Bistro
A new entrant in the GTB Nagar market/ Hudson lane where so many cafes lined up .Located at a distance of 5 minutes walk from the GTB Nagar Metro station(Yellow Line) Next to vishwavidyalaya metro station ,this bistro which means (a small, inexpensive restaurant) full name The University Bistro is very easily accessible. The University…
Rang De Basanti Urban Dhaba
Actual tractor in the balcony of a restaurant . Strange and shocking and I think this is the only thing which can someone attract and an eye catching specialy when it is Located on the 1st floor of the building from the entrance of the HKV. Rang de Basanti which is located on the right…
Foodies Meetup At Chi Asian Cook House
Dil Se Foodie first ever meet up!!!! At “Chi Asian Cookhouse” By Sarita Nakra When you arrange a get-together, there is a possibility that things might go wrong, especially with the arrangements. You have constant thoughts in your mind that people might not be happy with the place or they might not like the food…
Dil Se Foodie 