Ingredients:- 500 grams rajma, soaked overnight 2 onions chopped 1 tbsp. ginger garlic paste 4 tomatoes pureed 2-3 black cardamom 1 bay leaf 1 cinnamon stick 2 green chillies chopped Salt to taste 2 green chillies chopped 4-5 cloves ½ tsp. cumin seeds 2 tbsp. oil 1 tsp. turmeric powder 1 tsp. red chilli powder…
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Channa Masala
Ingredients:- 250-300Gram White Chole (Soaked Over a night in 1tbsp Chai Patti Or Sukhe Awle 5-7) 100gram Paneer 1 Tomato (Chopped) 1tsp. Garam masala 2tsp. Channa Masala 1tsp. Amchur powder 1tsp. Dhaniya powder Salt to taste 1tsp. Black salt 1tsp. Kassuri methi 1 lemon juice Hara dhaniya 3tbs. Desi ghee Method:- 1. Take a pan…
Chatpata Bhuna Ghost Masala
Ingredients:- Mutton 500gram 3 onions ( pure) 2 long 1 dalchini 1 Moti Elaichi 1tsp. Jeera 1tsp. Dhaniya powder1tsp. Red chilli powder1/2tsp. Haldi 1tsp. Garam masala 1 lemon juice 2tsp. Meat masala 1tsp. Adrak lehsun paste 1. Cup curd 3tbsp. Desi ghee 1tsp kassuri mehti Hara dhaniya Method:- 1.First take a bowl add washed mutton…
Atte Wale Aloo
I am sharing my dad’s recipe on Father’s Day Atte Wale Aloo Ingredients:- 4-5 boiled potatoes cut in cubes ½ cup whole wheat flour Salt to taste 1 tsp. turmeric powder 1 tsp. coriander powder 1 tsp. red chilly powder Lemon juice 1 tbspn 1 tsp. dry mango powder ½ tsp. mustard seeds ½ tsp….
Poha
Ingredients:- 250 Grams Poha 1 Green Chilli 1 Medium Onion (Chopped) 1 Tomato (Chopped) Hara Dhaniya 3-4 Curry Leafs 1tsp. Mustad Seeds Salt to taste 1tsp. Red chilli powder 1tsp. Dhaniya powder 1tsp. Haldi 1/2tsp. Garam masala 1tsp. Lemon Juice Garnishing:- Tomato Sauce Hara Dhaniya Fried Curry Leafs Navratan Mixture Or Aloo Bhujia 1 Slice…
Highway Style Baigan Bharta
Ingredients:- 2 Medium Baigan 3 Medium Onions (Slicely Cut) 1 Green Chilli 1tsp. Ginger garlic paste 1tsp. Red chilli powder 1tsp. Coriander powder 1tsp. Kitchen King Or Sabji Masala 1tsp. Lemon Juice Hara Dhaniya 1tsp. Kassuri methi 1/2tsp. Haldi 1tsp. Amchur powder 1tsp. Jeera 1tsp. Oil for rosting 2tbs. Mustad oil First you need to…
Dal Bukhara
Ingredients:- 250-400Grams Black Dal 3. Medium Tomato(Pure) 1 Long 3. Green Elaichi 1 Moti Elaichi Dalchini 1 Bay leaf 1tsp. Jeera 1tsp. Ginger garlic paste Salt to taste 1tsp. Red chilli powder 1tsp. Dhaniya powder 1tsp. Kitchen king 1tsp. Garam masala 3-4 tbs Desi ghee 25gram Amul Butter 2tbs. Cream 1tsp. Mustad Oil Method:- First…
Kofta Do Pyaaza
Ingredients- For Kofta’a 3-4 tbs. Besan 1 Lauki (Grated) 3 Boiled Aloo (Meshed) Salt to taste 1tsp. Red chilli powder 1tsp. Coriander powder 1tsp. Amchur powder 1/2tsp. Garam masala Refined For Frying Kofta Do Pyaaza 2 medium onions (Square Cut) 1 Red capsicum (Square Cut) 1Yellow capsicum (Square Cut) 1tsp. Red chilli powder 1tsp. Coriander…
Nawabi Tinde
Ingredients 500Gram Tinde 2 Medium onions (Chopped) 2 Medium tomato (Pure) Salt to taste 1/2tsp. Garam masala 1tsp. Lal mirch 1tsp. Dhaniya powder 1tsp. Jeera 1/tsp. Haldi 1tsp. Kitchen King (Optional) 2tbp. Oil 1tsp. Lemon Juice 1tsp.Kassuri methi 1tsp. Ginger garlic paste Hara dhaniya First you need to peel the tinde and wash it. Slit…
Chicken Tangri Masala
Ingredients 500-750Grams Chicken Legs 150Gram Curd Salt to taste 1/2tsp. Garam masala 2tsp. Lal mirch 2tsp. Chicken Masala 2tsp. Dhaniya powder 1tsp. Kassuri methi 2-3tsp. Lemon Juice 1tsp. Amchur powder 2tbp. Mustad Oil 2tsp. Ginger garlic paste Hara dhaniya First you have to clean chicken legs and wash it apply some cuts so that marination…
Hyderabaadi Chicken
Ingredients 750Grams Chicken 150Gram Curd 3-4tbs. Coconut Powder 2tbs. Peeli Sarso Salt to taste 2-3 Green Elaichi 1 Moti Elaichi 1 Tej Patta 1/2tsp. Dalchini Powder 1/2tsp. Garam masala 1tsp. Lal mirch 2tsp. Chicken Masala 1tsp. Dhaniya powder 1tsp. Jeera Powder 2tbp. Desi Ghee 1tsp. Kassuri methi Hara dhaniya Method:- First you have to clean…
Dil Se Foodie 